Mint Chocolate Chip Nice Cream

Serves one to two

Total Time

5 minutes

Dietary Preferences

  Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Ingredients

• 1 ½ medium bananas, peeled, chopped and frozen

• 1 tablespoon cacao powder

• 1 tablespoon fresh mint, chopped

• 125 milliliters (½ cup) coconut milk

• 1 tablespoon maple syrup

• 1 teaspoon cacao nibs

  • We used Nature’s dark chocolate cocoa nibs! They make a great topping for smoothie bowls, yoghurt, and nice cream.

Instructions

• Place the banana, cacao powder, mint, coconut milk, and maple syrup in a high-powered blender and blend until smooth and creamy. 

• To serve, place the nice cream in a bowl or cup and sprinkle the cacao nibs on top. Serve immediately.