Thai Sesame Edamame

Serves six (serving size: 2/3 cup)

Ingredients

• 3 tablespoons water

• 4 cups edamame pods

• 2 tablespoons light brown sugar

• 1 tablespoon dark sesame oil

• 1 tablespoon rice vinegar

• 1/2 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1 teaspoon toasted sesame seeds

Instructions

Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. Add edamame; cover and cook 2 minutes. Add brown sugar, oil, vinegar, salt, and pepper to pan. Cook, uncovered, 2 to 3 minutes or until liquid evaporates and pods are coated. Place edamame mixture in a bowl; sprinkle with sesame seeds.